![]() For a double batch, you’ll bake it at 350 for about an hour and 15 minutes… but for a single batch, it only takes 45 minutes. A LOT of corn casserole.įinally, add in two 8 ounce boxes of your favorite corn muffin mix. Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / convection), or until set but still a bit jiggle in the centre (it will set when cooled). In medium bowl, mix frozen sweet corn, cream-style corn, sour cream. I mean, can you think of any other recipes that would use it up? We couldn’t. Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish. Spray 13x9-inch (3-quart) baking dish with cooking spray. When my family went to the store and accidentally bought a case of cream corn instead of whole kernel, this was the recipe we pulled out of the cabinet to use up all of that cream corn. Next, add in two cans of whole kernel corn and two cans of cream corn. Here’s what you’ll need to have on hand to make this tasty side dish. Add in 4 beaten eggs and 16 ounces of sour cream, mixing it together well. To make the doubled recipe, simply start out by melting 2 sticks of butter or margarine. Now, just for reference, all of these photos share how to make a doubled recipe for sharing with family and friends this holiday season, but you can easily make less of it in a smaller pan. That’s why it’s a staple in our house, because there’s no hassle! To make egg-free corn casserole, just whip up two flax or chia eggs (6 tablespoons of water mixed with two tablespoons of flaxseed meal or. Sometimes called corn pudding, this corn casserole is beyond easy to make– seriously, you dump, stir, and bake… the end. It’s a treat during the holidays, but it’s also a perfect duplicate for a delicious end-of-meal bite served at our favorite Mexican restaurant, Jose Peppers, so we make it year-round. It is creamy, corny, custardy, and sweet. In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. It is SO good If you grew up with this Thanksgiving side dish you know what I’m talking about. Prepare a 9×13 inch baking pan and spray with non-stick cooking spray. Skip the sugar if you prefer the pudding less sweet. ![]() Then add the sugar, beaten egg, sour cream, melted butter and corn muffin mix. This mimics the sweet corn kernels being scraped off the cob along with the milky scrapings. Seasons come and go, but one thing that stays the same in my family is corn casserole. Feb 27, 2023, Updated Jump to recipe This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that’s not an apology. Start by adding the 2 cans of corn to a large bowl, one of kernels and one of creamed corn. ![]()
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